Ginevra Coppacchioli
Ginevra Coppacchioli has cultivated her passion for wine through her love of the Sibillini Mountains, founding a unique winery at 1,000 meters above sea level.
Using international varietals such as Chardonnay and Pinot Noir, along with an indigenous grape variety called Vissanello, she produces organic wines with attention to quality and grape selection.
Her wines are known for their acidity and longevity, with balsamic, herbaceous aromas and mountain influences. Her business philosophy aims to preserve farming traditions and the emotional connection to the land, bringing forward an awareness of roots through wine.
The vineyard's location
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